10 Best Mandolins Under $100 for Faster, Safer Food Prep in 2026

A good mandoline can turn repetitive knife work into faster, more consistent food prep. The challenge is finding one under $100 that balances sharpness, adjustment control, stability, and hand protection.

This roundup compares 10 budget-friendly mandolins, including handheld Japanese-style slicers, compact foldable designs, V-blade models, and wider options for larger vegetables. Use the guide below to match the right style to your kitchen and cooking habits.

Best 10 Mandolins Under 100 Picks for 2026

Best Everyday Pick – OXO Good Grips Adjustable Mandoline

If you want one of the more approachable mandolins under 100, the OXO Good Grips Large Adjustable Handheld Mandoline Slicer offers three practical slice thicknesses and a comfortable handheld design. Its included food holder adds a useful layer of protection while preparing vegetables.

Best For: Everyday vegetable slicing with simple thickness control.

Pros:

• Three settings: 1 mm, 2.5 mm, and 4 mm.
• Includes a food holder and non-slip handle.
• Slice over a plate, cutting board, or bowl.
• Stainless steel blade and dishwasher-safe construction.

Cons:

• Limited to three listed thickness settings.
• Product care instructions also specify hand washing.

This is a practical choice for shoppers who value straightforward slicing, comfortable handling, and compact handheld operation over a larger multi-blade setup.

Best for Blade Variety – Benriner Japanese Mandoline Slicer

Among mandolins under 100, the Benriner Japanese Mandolin Vegetable Slicer stands out for its interchangeable blade set and adjustable thickness control. It can handle regular slices plus fine, medium, and coarse julienne cuts.

Best For: Cooks who want multiple julienne options from a manual slicer.

Pros:

• Includes three interchangeable blades.
• Supports fine, medium, and coarse julienne strips.
• Thickness adjusts up to 0.63 cm.
• Blades pop out for cleaning and sharpening.

Cons:

• Hand wash only according to the care instructions.
• Plastic construction may feel less substantial than a metal slicer.

Its replaceable blade system gives this Benriner more cutting flexibility than a basic slicer, making it a strong fit for recipes that use both uniform slices and julienne vegetables.

Best Multi-Cut Option – OXO Good Grips V-Blade Mandoline

For shoppers comparing mandolins under 100, the OXO Good Grips V-Blade Mandoline combines a sharp V-shaped stainless steel blade with straight and julienne blade options. Four thickness settings make it useful for a wider range of vegetable preparations.

Best For: Home cooks who want slicing and julienne capability in one mandoline.

Pros:

• Four thickness settings from 1.5 to 6.0 mm.
• Includes straight and julienne blades.
• V-shaped blade handles firm vegetables and soft fruits.
• Blades store on board for convenience and safety.

Cons:

• Hand wash only according to the care instructions.
• Its multiple blade components require storage and handling.

This model offers the broadest documented cutting range in the group, making it a versatile option for users who want more than basic vegetable slices from one manual tool.

Best Simple Slicer – Benriner Japanese Vegetable Slicer

If you prefer a basic manual tool while shopping for mandolins under 100, the Benriner Japanese Vegetable Slicer, Old Version, keeps the design focused on adjustable slicing. Its replaceable coarse blades expand the available cut sizes.

Best For: Shoppers seeking a compact, no-frills vegetable slicer.

Pros:

• Adjustable blade produces varying slice thicknesses.
• Supports fine, medium, and coarse cutting options.
• Uses a stainless steel blade.
• Compact manual design.

Cons:

• Listed as an old version.
• Hand wash only.
• Fewer documented features than the newer Benriner model.

This Benriner is best suited to buyers who want a straightforward slicer with adjustable cuts and do not need the broader feature set of a newer multi-blade mandoline.

Safest Adjustable Pick – Zakarian by Dash Safe Slice

For shoppers comparing mandolins under 100, the Zakarian by Dash Safe Slice stands out for its safety-focused design and broad cutting flexibility. Its stainless-steel blades support more than 30 slicing options, along with julienne, matchstick, and dicing cuts, while the adjustable thickness setting helps tailor prep to different recipes.

Best For: Home cooks who want versatile vegetable prep with a hand-protective design and compact storage.

Pros:

• Offers more than 30 slicing options plus julienne, matchstick, and dicing functions.
• Uses an ingredient pusher and design intended to keep hands away from the built-in blades.
• Collapsible construction stores easily, and a cleaning brush is included.

Cons:

• The listed care instructions say hand wash only, despite the notes also mentioning dishwasher-safe cleanup.
• Its plastic construction may feel less substantial than an all-metal slicer.

This is a strong all-around option when safety and cutting variety matter most. The foldable format is useful for kitchens with limited drawer or cabinet space.

Best Dial Control – Fullstar Safer Mandoline Slicer

Among mandolins under 100, the Fullstar Safer Mandoline Slicer is a practical choice for cooks who want clearly adjustable cuts. Its 1mm-to-8mm thickness dial handles everything from thin cucumber and onion slices to thicker potatoes, while the chute, pusher, and hand guard provide a more controlled prep process.

Best For: Everyday meal prep, fries, salads, and cooks who prefer a catch tray and dial-based thickness adjustment.

Pros:

• Adjusts from 1mm to 8mm for thin or thick slices.
• Supports slicing, julienne, and dicing in one multipurpose tool.
• Includes a catch container, hand guard, food pusher, brush, and foldable storage design.

Cons:

• At 2 pounds and 14.2 inches long, it may take more storage space than a smaller slicer.
• The supplied notes do not specify the exact number of slicing settings beyond the 1mm-to-8mm range.

The Fullstar is especially appealing if thickness control and tidier countertop prep are priorities. Its stainless-steel blades and dishwasher-safe removable parts add convenience for frequent use.

Best Compact Classic – Dash Safe Slice Mandoline

For shoppers searching mandolins under 100, the Dash Safe Slice Mandoline offers a compact way to handle routine vegetable prep. It provides more than 30 slicing options, adjustable 1mm-to-8mm thickness, and julienne, matchstick, and dicing functions in a foldable design.

Best For: Small kitchens, quick meal prep, and shoppers seeking a compact mandoline with built-in hand protection.

Pros:

• Provides more than 30 slicing options with 1mm-to-8mm thickness adjustment.
• Its design keeps hands away from the built-in blades.
• Folds for storage and includes a food catch container and cleaning brush.

Cons:

• The listed care instructions specify hand washing.
• Its plastic body may not suit shoppers seeking a heavier all-metal construction.
• The supplied notes do not identify a dishwasher-safe design.

With its 1.4-pound weight and foldable format, this Dash model is easy to consider for kitchens where storage space is limited. It combines broad cutting capability with a safety-oriented layout for everyday use.

Best Japanese Pick – KAI Select 100 Adjustable Mandoline

For shoppers comparing mandolins under 100, the KAI Select 100 is a compact Japanese-made option focused on straightforward vegetable slicing. Its stainless steel blade and sliding thickness adjustment support slices from 1.0 to 2.5 mm.

Best For: Cooks who want a slim, lightweight mandoline for controlled vegetable slices.

Pros:

• Adjustable thickness from 1.0 to 2.5 mm.
• Sharp stainless steel blade supports clean slicing.
• Compact 4.1-ounce design is easy to hold and store.
• Blade can be hidden when set to 0 mm thickness.

Cons:

• Hand wash only.
• Designed primarily for vegetables rather than multiple cutting styles.

The KAI stands out when compact handling and precise basic slicing matter more than extra blades or waffle-cut features. Its concealed-blade storage setting adds a practical safety and storage benefit.

Most Versatile – PL8 Professional Mandoline

Among mandolins under 100, the PL8 Professional is suited to cooks who want more than basic slices. It combines straight, julienne, and waffle-cut options with four slicing thicknesses and an extra-wide stainless steel deck.

Best For: Home cooks who need multiple vegetable-cutting styles and a roomy slicing surface.

Pros:

• Supports straight, julienne, and waffle cuts.
• Offers four slicing thicknesses.
• Extra-wide stainless steel deck accommodates varied produce sizes.
• Integrated blades and an adjustment dial reduce loose parts when changing settings.

Cons:

• At 1,410 grams, it is substantially heavier than handheld options.
• Although the product notes mention dishwasher-safe cleaning, the listed care instruction says hand wash only.

The PL8 is the feature-focused choice in this group. Its wide deck and built-in blade system favor versatility and convenience, though its larger, heavier design may be less appealing for minimal storage.

Best Handheld Value – Amazon Basics Safe Mandoline

For shoppers seeking mandolins under 100 with a simple handheld format, this Amazon Basics model offers three thickness settings and a food-safe plastic body with stainless steel blades. It can rest over a bowl or slice onto a plate or cutting board.

Best For: Everyday fruit and vegetable slicing with flexible placement over bowls, plates, or boards.

Pros:

• Three adjustable slicing thickness settings.
• Non-slip handle, knob, and foot support a secure grip and placement.
• Can be used over a bowl or directly on a plate or cutting board.
• Dishwasher-safe product care is specified.

Cons:

• Plastic body may feel less substantial than a fully metal design.
• Offers slicing adjustment but no listed julienne or waffle-cut function.

This is a practical pick for routine fruit and vegetable prep. Its three settings and placement flexibility make it approachable for everyday use, while the compact handheld format avoids the bulk of larger mandolines.

How We Picked the Best Mandolins Under 100

We focused on practical features that matter in everyday kitchens: blade sharpness and material, thickness adjustment, cutting styles, grip and stability, food-holder protection, cleaning requirements, storage, and overall versatility. The selection includes simple handheld models for quick slicing as well as more feature-rich mandolines with julienne, waffle, or interchangeable blades.

Because price and availability can change, treat the under-$100 category as a value range rather than a permanent specification. Before buying, confirm the current price, included accessories, and the manufacturer’s cleaning instructions.

Quick Comparison

Mandoline style	Best for	What to prioritize
Handheld Japanese-style	Fast, uniform slices	Comfortable grip, reliable thickness control, and a secure food holder
V-blade	General-purpose prep	Stable base, interchangeable or adjustable settings, and easy cleanup
Foldable compact	Small kitchens and storage	Locking parts, nonslip support, and a protected blade
Multi-function	Julienne, waffle, and varied cuts	Included blade options, safe storage, and straightforward adjustment

Key Buying Factors for Mandolins Under 100

Blade and Cut Control

Stainless steel blades are common in this price range and can produce clean results when kept sharp. Look for a clearly marked thickness adjustment rather than a vague sliding mechanism. If you make fries, slaws, or vegetable garnishes, confirm whether julienne or waffle blades are included.

Safety Design

Every mandoline requires careful handling. A food holder that covers the fingers, a nonslip base or handle, and a stable cutting surface are more important than extra attachments. A blade guard is also useful for storage. Move food steadily without rushing, and never treat a safety accessory as optional.

Stability and Size

Wide models can handle larger potatoes, onions, and cabbage more comfortably, while handheld designs are easier to store and use over a bowl. Check the product’s dimensions and whether it works securely on your preferred counter, cutting board, or bowl.

Cleaning and Storage

Removable parts can simplify cleaning but may be easier to misplace. Avoid assuming a mandoline is dishwasher-safe; sharp blades and plastic components may require hand washing. A foldable body or blade cover is especially helpful in crowded drawers.

Who Should Buy Which Mandolins Under 100?

Choose a handheld model if you mainly slice cucumbers, potatoes, onions, or similar vegetables and want a compact tool for quick prep. These are often the simplest option for cooks who value speed and minimal setup.

Choose a V-blade or wider model if you prepare larger batches, want more stability, or need a broader cutting surface for heavier vegetables. These designs can be more comfortable for meal prep but usually require more storage space.

Choose a foldable or compact mandoline if drawer space is limited. Confirm that it locks securely in both its working and folded positions, and store any loose blades where they cannot be handled accidentally.

Choose a multi-function model if you regularly make julienne vegetables, waffle slices, salads, or garnishes. The added versatility is worthwhile only if you are comfortable storing and cleaning the extra parts.